- LiBERTÉ… ÉGALiTÉ… FRATERNiTÉ
- 135 NORTH 5TH ST AT BEDFORD, BKLYN NY
- 718.388.9222
- WWW.JULiETTEWILLiAMSBURG.COM
VALENTINE’S DAY!
Valentine’s Day is just around the corner- book now and show how romantic you really are!
Original French lighting, table stands and signage create an authentic French brasserie atmosphere. Our antique bar – circa 1930 – anchors the entrance.
Private parties are hosted in the Winter Garden, and upstairs features an open air terrace.
DiRECTiONS
JULiETTE lives in the heart of Williamsburg, Brooklyn just steps away from the corner of Bedford and North 5th.
135 N 5th Street [map]
Brooklyn, NY 11211
Two short blocks from the Bedford Ave L Subway Station & the N.6th East River Ferry
HOURS
Daily 10:30am to 4pm (lunch/brunch on weekends)
Mon – Th 5pm to 11pm
Fri – Sat 5pm to 12am
Sun 5pm to 11pm
PAYMENT
We accept CASH, ViSA & MASTERCARD.
- Friday night raw bar! We'll be doing it again tomorrow night too in case you're wondering... http://t.co/oWsFLiTf 12 hrs ago
- Happy Hour with Kanon Organic Vodka is about to start... come join us for $5 appetizers and cocktails! 2 days ago
- Our Valentine's Day prix fixe menu is ready to view for all of you romantics out there planning ahead! http://t.co/yQAmrDUu 3 days ago
- Our Winter's Feast photos are now available at http://t.co/nEhaf2Aw and on our Juliette Bistro-Restaurant FB page! http://t.co/hHZXcEH4 4 days ago
- More updates...
Juliette lives in the heart of Williamsburg BK just steps away at the corner of Bedford & N 5th
135 North 5th Street Brooklyn NY 11211
Nearby Subway Stops: Two short blocks Bedford Ave L Station
By TÉLÉPHONE 718-388-9222
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VALENTINE’S DAY MENU!
Our Valentine’s Day Menu is ready to be viewed for all of those romantically inclined to plan ahead!
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WINTER’S FEAST PHOTOS!
The Gascogne menu at our 3rd monthly regional event got rave reviews and everything was just as delicious as it looked!
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HAPPY HOUR HAS ARRIVED!
We now have Happy Hour Monday – Friday from 4pm to 7pm. $5 beer and wines, $7 cocktails and some savory bar snacks are the best way to end a day and start an evening!
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OMLETTE DU JOUR
see our brunch specials for details
12
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EGGS BENEDICT
prosciutto cotto, hollandaise sauce & home fries
14
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SMOKED SALMON BENEDICT
on toasted brioche with lemon caper hollandaise & home fries
14
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GREY GOOSE CURED SCOTTISH SALMON
w/ warm potato pancake, fromage blanc, red onion, capers & lemon
16
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ROASTED BANANNA STUFFED FRENCH TOAST
w/ toasted walnuts & maple syrup
12
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(V) TUNISIAN BREAKFAST
w/ two fried farm eggs, toasted semolina bread, chickpeas, wilted spinach, piquillo pepper & harissa
13
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JULIETTE'S FARMER'S BREAKFAST
w/ two farm eggs any style, pino’s breakfast sausage, gratineed tomato & brioche toast
14
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TARTINE'S CROQUE-MONSIEUR
ham & swiss cheese on homemade brioche w/ red bliss home fries ☆ (TARTiNE CROQUE MADAME) w/ egg + $1
13
(TARTiNE CROQUE MADAME) w/ Egg + $1
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PINO'S SPICY LAMB BURGER
w/ goat cheese & pomme frites
16
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JULIETTE'S GRASSFED BURGER
w/ pomme frites
13
w/ Cheddar, American, Gruyere or Gorgonzola Cheese add 1.50 w/ Applewood Smoked Bacon add 2.50 w/ avocado add 2 w/ jalepeno add 75c
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GRILLED CHICKEN SANDWICH
on baguette with applewood smoked bacon, vermont cheddar, arugula, jalapeño & avocado. served w/ pomme frites
14
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HOMEMADE BELGIUM WAFFLES
w/ powdered sugar & maple syrup
10
Whipped Cream add .50, Nutella add 1, Strawberry add 1.5, Chocolate Ganache add 1.5
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BAKED FARM EGGS
w/ merguez, autumn squash, swiss chard, roasted tomato & reggiano
14
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CORNED BEEF HASH
w/ poached eggs, double smoked Berkshire bacon, green onion & sriracha hollandaise
14
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CRISPY DUCK CONFIT
w/ poached eggs, wilted baby frisee, toasted walnuts, green apple & brioche croutons
15
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IMPORTED POLENTA
w/ red wine braised oxtail, poached farm eggs & reggiano
13
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(V) HOMEMADE BELGIUM WAFFLES
w/ powdered sugar & maple syrup
10
Whipped Cream add .50, Nutella add 1, Strawberry add 1.50, Chocolate Ganache add 1.50
-
JULIETTE'S FARMER'S BREAKFAST
w/ two farm eggs any style, Pino's breakfast sausage, gratineed tomato & brioche toast
13
-
EGGS BENEDICT
prosciutto cotto, hollandaise sauce & home fries
13
-
SMOKED SALMON BENEDICT
on toasted brioche w/ lemon-caper hollandaise & home fries
13
-
(V)ROASTED BANANNA STUFFED FRENCH TOAST
w/ toasted walnuts & bourbon maple syrup
12
w/ bacon add $2
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(V)TUNISIAN BREAKFAST
w/ two fried eggs, toasted semolina bread, chickpeas, wilted spinach, roasted pepper & harissa
12
-
(V) OMLETTE DU JOUR
ask your server
12
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BAKED FARM EGGS
w/ merguez, autumn squash, swiss chard, roasted tomato & reggiano
13
-
CORNED BEEF HASH
w/ poached egg, double smoked Berkshire bacon, green onion & sriracha hollandaise sauce
14
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FRENCH ONION SOUP
7
* can be made vegetarian
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WARM FRENCH GREEN LENTIL SALADE
w/ brunoise root vegetables, persillade & bruleed goat cheese
10
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(V) CAULIFLOWER & LEEK GRATIN
w/ gruyere, lardons & toasted baguette
10
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HOMEMADE PARMESAN GNOCCHI
w/ imported speck & peas
9/18
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GRILLED HANGER STEAK
w/ pomme puree & buttered peas
19
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STEAMED PEI MUSSELS MARNIERE
w/ pomme frites
19
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(V) MOROCCAN SPICED AUTUMN VEGETABLE TAGINE
w/ preserved lemon & herbed cous cous
19
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JULIETTE'S CASSOULET
w/ flageolet beans, lamb, duck confit, andouille sausage & garlic croutons
19
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TARTINE'S CROQUE-MONSIEUR
ham & swiss cheese on homemade brioche & home fries
13
CROQUE-MADAME w/ egg add 1
-
JULIETTE'S GRASSFED BURGER
w/ pomme frites
13
Cheese add 1.50, Bacon add 2.50
-
PiNO'S SPICY LAMB BURGER
w/ goat cheese & pomme frites
16
-
GRILLED CHICKEN SANDWICH ON BAGUETTE
w/ applewood smoked bacon, Vermont cheddar, arugula, jalapeno, avocado & pomme frites
14
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FRENCH ONION SOUP
7
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SPICY SEAFOOD & TOMATO STEW
w/ mussels, cockles, rock shrimp, Jonah crab, grilled semolina
13
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BROILED ESCARGOTS
w/ garlic, parsley & anise butter
10
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CRISPY DUCK CONFIT
w/ wilted baby frisee, toasted walnuts & green apple
12
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HANDCUT STEAK TARTARE
w/ gaufrette potatoes (entree served w/ pomme frites)
13/20
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*HOMEMADE PARMESAN GNOCCHI
w/ imported spec & peas
9/18
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*CAULIFLOWER & LEEK GRATIN
w/ gruyere, lardons & toasted baguette
10
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*HEARTS OF ESCAROLE CEASAR
w/ white anchovies, avocado & parmesan croutons (grilled chicken add 5)
10
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CRISPY ARTICHOKE SALAD
w/ Tuscan kale, warm homemade bacon dressing & grana
12
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WARM FRENCH GREEN LENTIL SALADE
w/ brunoise root vegetables, persillade & bruleed goat cheese
10
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(V) ROASTED BEET SALAD
w/ tangerines, candied walnuts & ricotta salatta
9
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SALSIFY, IMPORTED SPECK & SWISS CHARD STRUDEL
w/ wild arugula salad & toasted pine nut dressing
10
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JULIETTE'S GRASSFED BURGER
w/ pomme frites (cheese add 1.50, bacon add 2.50)
13
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PINO'S SPICY LAMB BURGER
w/ goat cheese & pomme frites
16
-
GRILLED CHICKEN SANDWICH ON BAGUETTE
w/ applewood smoked bacon, Vermont cheddar, arugula, jalapeno, avocado & pomme frites
14
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PAN ROASTED DARNE OF SALMON
w/ truffled potato puree, red wine braised mushrooms & bacon roasted brussel sprouts
24
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CRISPY MAINE SKATE
w/ rock shrimp, fingerling potato, broccoli rabe & buerre noisette
20
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STEAMED PEI MUSSELS MARINIERE
w/ pomme frites
21
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CRISPY NATURAL CHICKEN
w/ wilted baby spinach & three cheese grits
20
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(V) MOROCCAN SPICED AUTUMN VEGETABLE TAGINE
w/ preserved lemon & herbed cous cous
25
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MOROCCAN SPICED AUTUMN VEGETABLE TAGINE
w/ roasted chicken, merguez, preserved lemon & herbed cous cous
25
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GRILLED HANGER STEAK
w/ pomme puree & buttered peas
23
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STEAK FRITES
w/ watercress salad & gorgonzola butter
25
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JULIETTE'S CASSOULET
w/ flageolet beans, lamb, duck confit, andouille sausage & garlic croutons
24
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JULIETTE'S CHOUCROUTE GARNIE
w/ double-cut smoked pork chop, double smoked bacon, Alsatian sausage, juniper berry sauerkraut & fingerling potato
23
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