- LiBERTÉ… ÉGALiTÉ… FRATERNiTÉ
- 135 NORTH 5TH ST AT BEDFORD, BKLYN NY
- 718.388.9222
- WWW.JULiETTEWILLiAMSBURG.COM
ROOFTOP PARTY!
Stay tuned- a rooftop party is coming soon to officially kick-off the summer season!
Original French lighting, table stands and signage create an authentic French brasserie atmosphere. Our antique bar – circa 1930 – anchors the entrance.
Private parties are hosted in the Winter Garden, and upstairs features an open air terrace.
DiRECTiONS
JULiETTE lives in the heart of Williamsburg, Brooklyn just steps away from the corner of Bedford and North 5th.
135 N 5th Street [map]
Brooklyn, NY 11211
Two short blocks from the Bedford Ave L Subway Station & the N.6th East River Ferry
HOURS
Daily 10:30am to 4pm (lunch/brunch on weekends)
Mon – Th 5pm to 11pm
Fri – Sat 5pm to 12am
Sun 5pm to 11pm
PAYMENT
We accept CASH, ViSA & MASTERCARD.
- The weather is perfect and le roof is open! http://t.co/GmEUB6eS 23 hrs ago
- Raw bar menu for tonight- light and fresh for this summertime weather! http://t.co/zLCv0dLP 5 days ago
- Millet Pancake w/ Spring Vegetables-we've heard the requests and yes, our new spring menu is more vegetarian friendly! http://t.co/ZeymZndg 6 days ago
- We'll be @ Toast of the Town tomorrow serving a Crudo of Dayboat Mackeral w/ Lime Pickle & Beef Steak Tomato Dressing! http://t.co/R54lOxlO 2 weeks ago
- More updates...
Juliette lives in the heart of Williamsburg BK just steps away at the corner of Bedford & N 5th
135 North 5th Street Brooklyn NY 11211
Nearby Subway Stops: Two short blocks Bedford Ave L Station
By TÉLÉPHONE 718-388-9222
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A DISTINCTIVE TOAST OF THE TOWN!
Toast of the Town 2012 had a great turn out and our Crudo of Mackerel w/ Lime Pickle and Beefsteak Tomato Dressing got as many accolades for its aesthetic structure as it did for its distinctive flavor!
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CHOICE EATS SUCCESS!
We went to Choice Eats offering cured Arctic Char with Charred Charentais melon and crispy Serrano ham, and Maine Diver scallop shooters with clear tomato broth, shaved scallions and toasted mustard seeds. After pushing out 950 servings in 1.5 hours I’d say we were a hit!
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APRES SKI!
It’s time once again to move our regional explorations forward! Join us on Friday, February 17th for “Après Ski” where we will be offering a special prix fixe menu of hearty winter dishes from the Hautes-Alps region of France. Once the romance of Valentine’s Day is over, there’s always room for a little comfort food! [...]
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OMLETTE DU JOUR
see our brunch specials for details
12
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EGGS BENEDICT
prosciutto cotto, hollandaise sauce & home fries
14
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SMOKED SALMON BENEDICT
on toasted brioche with lemon caper hollandaise & home fries
14
-
GREY GOOSE CURED SCOTTISH SALMON
w/ warm potato pancake, fromage blanc, red onion, capers & lemon
16
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ROASTED BANANA STUFFED FRENCH TOAST
w/ toasted walnuts & maple syrup
12
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(V) TUNISIAN BREAKFAST
w/ two fried farm eggs, toasted semolina bread, chickpeas, wilted spinach, piquillo pepper & harissa
13
-
JULIETTE'S FARMER'S BREAKFAST
w/ two farm eggs any style, pino’s breakfast sausage, gratineed tomato & brioche toast
14
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TARTINE'S CROQUE-MONSIEUR
ham & swiss cheese on homemade brioche w/ red bliss home fries
13
(TARTiNE CROQUE MADAME) w/ Egg + $1
-
PINO'S SPICY LAMB BURGER
w/ goat cheese & pomme frites
16
-
JULIETTE'S GRASSFED BURGER
w/ pomme frites
13
Cheddar, American, Gruyere or Gorgonzola Cheese add 1.5, Applewood Smoked Bacon add 2.5
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GRILLED CHICKEN SANDWICH
on baguette with applewood smoked bacon, vermont cheddar, arugula, jalapeño & avocado. served w/ pomme frites
14
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HOMEMADE BELGIUM WAFFLES
w/ powdered sugar & maple syrup
10
Whipped Cream add .50, Nutella add 1, Strawberry add 1.5, Chocolate Ganache add 1.5
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BAKED FARM EGGS
w/ merguez, autumn squash, swiss chard, roasted tomato & reggiano
14
-
CORNED BEEF HASH
w/ poached eggs, double smoked Berkshire bacon, green onion & sriracha hollandaise
14
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CRISPY DUCK CONFIT
w/ poached eggs, wilted baby frisee, toasted walnuts, green apple & brioche croutons
15
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IMPORTED POLENTA
w/ red wine braised oxtail, poached farm eggs & reggiano
13
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(V) HOMEMADE BELGIUM WAFFLES
w/ powdered sugar & maple syrup
10
Whipped Cream add .50, Nutella add 1, Strawberry add 1.50, Chocolate Ganache add 1.50
-
JULIETTE'S FARMER'S BREAKFAST
w/ two farm eggs any style, Pino's breakfast sausage, gratineed tomato & brioche toast
13
-
EGGS BENEDICT
prosciutto cotto, hollandaise sauce & home fries
13
-
SMOKED SALMON BENEDICT
on toasted brioche w/ lemon-caper hollandaise & home fries
13
-
(V)ROASTED BANANNA STUFFED FRENCH TOAST
w/ toasted walnuts & bourbon maple syrup
12
-
(V)TUNISIAN BREAKFAST
w/ two fried eggs, toasted semolina bread, chickpeas, wilted spinach, roasted pepper & harissa
12
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(V) OMLETTE DU JOUR
ask your server
12
-
CRISPY DUCK CONFIT
w/ poached eggs, wilted baby frisee, toasted walnuts, green apple & brioche croutons
15
-
CORNED BEEF HASH
w/ poached egg, double smoked Berkshire bacon, green onion & sriracha hollandaise sauce
14
-
BUTTER LETTUCE SALAD
w/ white balsamic & chive dressing & shaved red pepper
9
-
(V)WARM FRENCH GREEN LENTIL SALADE
w/ brunoise root vegetables, persillade & bruleed goat cheese
10
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ARCTIC CHAR TARTARE
w/ traditional accoutrements, quail egg, gaufrette potato, white soy & olive oil ponzu
12
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HOMEMADE PARMESAN GNOCCHI
w/ imported speck & peas
9/18
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GRILLED HANGER STEAK
w/ pomme frites, watercress salad & gorgonzola butter
19
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STEAMED PEI MUSSELS MARINIERE
w/ pomme frites
19
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HEARTS OF ESCAROLE CAESAR SALAD
w/ grilled chicken, white anchovies, avocado & parmesan croutons
16
-
HOUSEMADE PAPPARDELLE
w/ braised natural rabbit, picholine olives, roasted cherry tomatoes & soft herbs
15
-
TARTINE'S CROQUE-MONSIEUR
ham & swiss cheese on homemade brioche & home fries
13
CROQUE-MADAME w/ egg add 1
-
JULIETTE'S GRASSFED BURGER
w/ pomme frites
13
Cheddar, American, Gruyere or Gorgonzola Cheese add 1.5, Applewood Smoked Bacon add 2.5
-
PINO'S SPICY LAMB BURGER
w/ goat cheese & pomme frites
16
-
GRILLED CHICKEN SANDWICH ON BAGUETTE
w/ applewood smoked bacon, Vermont cheddar, arugula, jalapeno, avocado & pomme frites
14
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VEGETARIAN SANDWICH ON WARM FOCACCIA
w/ glazed Japanese eggplant, avocado, English cucumber, daikon sprouts, spicy tapenade & pomme frites or petit salad
13
Goat Cheese add 1.50
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SPRING LAMB NAVARIN
w/ baby carrots, turnips & their tops, fingerling potatoes, savory & scallion basmati rice
22
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(V)GARBURE OF SPRING VEGETABLES
in clear tomato broth w/ aged goat cheese & fregola
8
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ARCTIC CHAR TARTARE
w/ traditional accoutrements, quail egg, gaufrette potatoes & white soy and olive oil ponzu
12
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BROILED ESCARGOTS
w/ garlic, parsley & anise butter
10
-
GRILLED ASPARAGUS SALAD
w/ fried quail egg, duck prosciutto & lemon sabayon
12
-
(V)WARM SPRING VEGETABLE SALAD
w/ baby frisee & creamy pistachio-chive pesto
11
-
*HOMEMADE PARMESAN GNOCCHI
w/ imported speck & peas
9/18
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ROASTED BEET SALAD
w/ tangerines, candied walnuts & ricotta salatta
9
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CRISPY ARTICHOKE SALAD
w/ Tuscan kale, warm homemade bacon dressing & grana
12
-
JULIETTE'S GRASSFED BURGER
w/ pomme frites
13
Cheddar, American, Gruyere or Gorgonzola Cheese add 1.5, Applewood Smoked Bacon add 2.5
-
PINO'S SPICY LAMB BURGER
w/ goat cheese & pomme frites
16
-
GRILLED CHICKEN SANDWICH ON BAGUETTE
w/ applewood smoked bacon, Vermont cheddar, arugula, jalapeno, avocado & pomme frites
14
-
(V)VEGETARIAN SANDWICH ON WARM FOCACCIA
w/ glazed Japanese eggplant, avocado, English cucumber, daikon sprouts, spicy tapenade & pomme frites or petite salade
13
Goat Cheese add 1.50
-
HASH BROWN CRUSTED ORGANIC SALMON
w/ fondue of leeks, asparagus & baby peas
24
-
STEAMED PEI MUSSELS MARINIERE
w/ pomme frites
21
-
CRISPY NATURAL CHICKEN
w/ wilted baby spinach & three cheese grits
20
-
(V) WARM MILLET PANCAKE
w/ spring vegetable fricassee, beurre noisette & shaved reggiano
19
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SPRING LAMB NAVARIN
w/ baby carrots, turnips and their tops, fingerling potatoes, savory & scallion basmati rice
22
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GRILLED HANGER STEAK
w/ pomme puree & buttered peas
23
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STEAK FRITES
w/ watercress salad & gorgonzola butter
25
-
HOUSEMADE PAPPARDELLE
w/ braised natural rabbit, picholine olives, roasted cherry tomatoes & soft herbs
13
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HANDCUT STEAK TARTARE
w/ gaufrette potatoes (entree served w/ pommes frites)
13/20
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