- LiBERTÉ… ÉGALiTÉ… FRATERNiTÉ
- 135 NORTH 5TH ST AT BEDFORD, BKLYN NY
- 718.388.9222
- WWW.JULiETTEWILLiAMSBURG.COM
LUNCH ON LE ROOF!
We are currently serving lunch on our rooftop terrace whenever weather permits!
Original French lighting, table stands and signage create an authentic French brasserie atmosphere. Our antique bar – circa 1930 – anchors the entrance.
Private parties are hosted in the Winter Garden, and upstairs features an open air terrace.
DiRECTiONS
JULiETTE lives in the heart of Williamsburg, Brooklyn just steps away from the corner of Bedford and North 5th.
135 N 5th Street [map]
Brooklyn, NY 11211
Two short blocks from the Bedford Ave L Subway Station & the N.6th East River Ferry
HOURS
Daily 10:30am to 4pm (lunch/brunch on weekends)
Mon – Th 5pm to 11pm
Fri – Sat 5pm to 12am
Sun 5pm to 11pm
PAYMENT
We accept CASH, ViSA & MASTERCARD.
- Maine Sea Urchin w/ Heirloom Tomato Water, Spicy Mustard Oil & Scallions- not your typical raw bar! http://t.co/I19uf9bV 2012-10-06
- We'll be closed for dinner tomorrow night due to a private event, but open and ready to nurse you back to health for Sat. morning brunch! 2012-10-04
- Raw Bar every Friday & Saturday night- offering the most distinctive selection in Williamsburg! http://t.co/mMvHhUzX 2012-09-28
- We will be closed for lunch tomorrow for some R&R but we'll be ready to go for dinner, drinks and overall merriment again at 5pm! 2012-09-25
- More updates...
Juliette lives in the heart of Williamsburg BK just steps away at the corner of Bedford & N 5th
135 North 5th Street Brooklyn NY 11211
Nearby Subway Stops: Two short blocks Bedford Ave L Station
By TÉLÉPHONE 718-388-9222
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DNAinfo.com’s Guide to Rooftop Terraces!
Now find us on DNAinfo.com’s “Best of Brooklyn” guide to rooftop terraces: http://www.dnainfo.com/new-york/20130514/williamsburg/williamsburg-rooftop-bars-heat-up-at-temperatures-rise
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JDRF’S SPRING FOR A CURE 2013!
Our contribution to raising funds for Type 1 Diabetes at this year’s Spring for a Cure was packed full of flavor and taking on a form of its own! This Yagenbori Cured Beef Tenderloin with Kimchi Aioli, Cilantro and Crispy Shallots wrapped in Daikon was the talk of the room:
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VILLAGE VOICE’S CHOICE EATS 2013!
We plated and served almost 1,000 portions of these ethereal concoctions in under 2 hours. In terms of taste and presentation, the Dayboat Fluke Ceviche was a show-stopping success and it was the busiest event we’ve participated in so far! The 69th Armory, Lexington Ave. March 19th, 2013
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OMELETTE DU JOUR
see our brunch specials for details
13
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EGGS BENEDICT
prosciutto cotto, hollandaise sauce & home fries
14
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SMOKED SALMON BENEDICT
on toasted brioche with lemon caper hollandaise & home fries
14
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GREY GOOSE CURED SCOTTISH SALMON
w/ warm potato pancake, fromage blanc, red onion, capers & lemon
16
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ROASTED BANANA STUFFED FRENCH TOAST
w/ toasted walnuts & maple syrup
13
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EGGS "FORESTIERE"
w/ sourdough garlic toast, wild mushrooms, creamed Tuscan Kale, artichokes & fried farm eggs
14
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JULIETTE'S FARMER'S BREAKFAST
w/ two farm eggs any style, pino’s breakfast sausage, gratineed tomato & brioche toast
14
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TARTINE'S CROQUE-MONSIEUR
ham & swiss cheese on homemade brioche w/ red bliss home fries
13
(TARTiNE CROQUE MADAME) w/ Egg + $1
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PINO'S SPICY LAMB BURGER
w/ goat cheese & pomme frites
16
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JULIETTE'S GRASSFED BURGER
w/ pomme frites
14
Cheddar, American, Gruyere or Gorgonzola Cheese add 1.5, Applewood Smoked Bacon add 2.5
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GRILLED CHICKEN SANDWICH
on baguette with applewood smoked bacon, vermont cheddar, arugula, jalapeño & avocado. served w/ pomme frites
14
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DUTCH PANCAKE
w/ lemon zest, blueberries, creme fraiche
11
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BAKED FARM EGGS
w/ giant white beans, swiss chard, garlic confit, tomato passata & French feta
14
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CORNED BEEF HASH
w/ poached eggs, double smoked Berkshire bacon, green onion & sriracha hollandaise
14
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CRISPY DUCK CONFIT
w/ poached eggs, wilted baby frisee, toasted walnuts, green apple & brioche croutons
15
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IMPORTED POLENTA
w/ red wine braised oxtail, poached farm eggs & reggiano
13
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BUCKWHEAT CREPE "COMPLETE"
w/ Madrange French ham, aged gruyere, fried farm egg
14
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(V) DUTCH PANCAKE
w/ lemon zest, blueberries & creme fraiche
10
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JULIETTE'S FARMER'S BREAKFAST
w/ two farm eggs any style, Pino's breakfast sausage, gratineed tomato & brioche toast
13
-
EGGS BENEDICT
prosciutto cotto, hollandaise sauce & home fries
13
-
SMOKED SALMON BENEDICT
on toasted brioche w/ lemon-caper hollandaise & home fries
13
-
(V)ROASTED BANANNA STUFFED FRENCH TOAST
w/ toasted walnuts & bourbon maple syrup
12
-
(V)EGGS "FORESTIERE"
w/ sourdough garlic toast, wild mushrooms, creamed Tuscan Kale, Artichokes & Fried Farm Eggs
13
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(V) OMELETTE DU JOUR
ask your server
12
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CRISPY DUCK CONFIT
w/ poached eggs, wilted baby frisee, toasted walnuts, green apple & brioche croutons
15
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BUCKWHEAT CREPE "COMPLETE"
w/ Madrange French ham, aged gruyere & fried farm eggs
14
-
(V) BAKED FARM EGGS
w/ giant white beans, swiss chard, garlic confit, tomato passata & French feta
14
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(V)WARM FRENCH GREEN LENTIL SALADE
w/ brunoise root vegetables, persillade & bruleed goat cheese
10
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SALMON TARTARE
w/ cilantro ginger oil, serrano chile, greek yogurt, English cucumber, Paddlefish caviar & gaufrette potato
12
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HOMEMADE PARMESAN GNOCCHI
w/ imported speck & peas
9/18
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GRILLED HANGER STEAK
w/ pomme frites, watercress salad & gorgonzola butter
19
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STEAMED PEI MUSSELS MARINIERE
w/ pomme frites
19
-
IMPORTED POLENTA
w/ red wine braised oxtail, poached farm eggs & reggiano
13
-
HOMEMADE TAGLIATELLE
w/ slow cooked duck ragout, plum tomatoes & reggiano
19
-
TARTINE'S CROQUE-MONSIEUR
ham & swiss cheese on homemade brioche & home fries
13
CROQUE-MADAME w/ egg add 1
-
JULIETTE'S GRASSFED BURGER
w/ pomme frites
13
Cheddar, American, Gruyere or Gorgonzola Cheese add 1.5, Applewood Smoked Bacon add 2.5
-
PINO'S SPICY LAMB BURGER
w/ goat cheese & pomme frites
16
-
GRILLED CHICKEN SANDWICH ON BAGUETTE
w/ applewood smoked bacon, Vermont cheddar, arugula, jalapeno, avocado & pomme frites
14
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(V) VEGETARIAN SANDWICH ON TOASTED FOCACCIA
w/ braised wild mushrooms, smoked mozzarella, wild arugula salad, roasted garlic & truffle aioli & pomme frites or petit salad
13
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HANDCUT STEAK TARTARE
w/ gaufrette potato
13/22
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TAGINE OF WINTER VEGETABLES
w/ Moroccan spices, preserved lemons, oil cured black olives & herbed cous cous
19
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TAGINE OF WINTER VEGETABLES
w/ braised lamb shoulder, Pino's Merguez, Roasted Chicken, Moroccan spices, preserved lemons, oil cured black olives & herbed cous cous
25
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FRENCH ONION SOUP GRATINEE
7
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PINO'S 28 DAY AGED BURGER
w/ pomme frites
17
Cheddar, American, Gruyere or Gorgonzola Cheese add 1.5, Applewood Smoked Bacon add 2.5
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FRENCH ONION GRATINEE SOUP
7
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SALMON TARTARE
w/ cilantro ginger oil, serrano chile, greek yogurt, English cucumber, paddlefish caviar & gaufrette potatoes
12
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ESCARGOT MAISON
w/ garlic, parsley & anise butter
10
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WINTER KALE SALAD
w/ honey crisp apples, roasted spaghetti squash, toasted hazelnuts & idiazabal cheese
9
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BAKED BUCKWHEAT CREPES
w/ wild mushrooms, wilted baby spinach & melted gruyere
9
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*HOMEMADE PARMESAN GNOCCHI
w/ imported speck & peas
9/18
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WARM CAULIFLOWER & LEEK GRATIN
w/ Applewood smoked bacon lardon & toasted baguette
9
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CRISPY DUCK CONFIT
w/ wilted baby frisee, toasted walnuts, green apple & brioche croutons
11
-
JULIETTE'S GRASSFED BURGER
w/ pomme frites
13
Cheddar, American, Gruyere or Gorgonzola Cheese add 1.5, Applewood Smoked Bacon add 2.5
-
PINO'S SPICY LAMB BURGER
w/ goat cheese & pomme frites
16
-
GRILLED CHICKEN SANDWICH ON BAGUETTE
w/ applewood smoked bacon, Vermont cheddar, arugula, jalapeno, avocado & pomme frites
14
-
(V)VEGETARIAN SANDWICH ON TOASTED FOCACCIA
w/ braised wild mushrooms, smoked mozzarella, wild arugula salad, roasted garlic & truffle aioli & pomme frites or petite salade
13
Goat Cheese add 1.50
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PAN ROASTED ORGANIC SALMON
w/ scallion whipped potatoes, braised Tuscan kale, cippoline onions, aigre doux
24
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STEAMED PEI MUSSELS MARINIERE
w/ pomme frites
21
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CRISPY NATURAL CHICKEN
w/ wilted baby spinach & three cheese grits
20
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(V) TAGINE OF WINTER VEGETABLES
w/ Moroccan spices, preserved lemons, oil cured black olives & herbed cous cous
19
-
TAGINE OF WINTER VEGETABLES
w/ braised lamb shoulder, Pino's merguez, roasted chicken, Moroccan spices, preserved lemons, oil cured black olives & herbed cous cous
25
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GRILLED HANGER STEAK
w/ pomme puree & buttered peas
23
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STEAK FRITES
w/ watercress salad & gorgonzola butter
25
-
HOMEMADE TAGLIATELLE
w/ slow cooked duck ragout, plum tomato & reggiano
19
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HANDCUT STEAK TARTARE
w/ gaufrette potatoes (entree served w/ pommes frites)
13/20
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FLASH SEARED MAINE DAYBOAT SCALLOPS
w/ Belgian endive & Asian pear salad
12
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STEAK AU POIVRE
w/ watercress salad & pomme frites
27
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