Valentine’s Day is just around the corner- book now and show how romantic you really are!
Original French lighting, table stands and signage create an authentic French brasserie atmosphere. Our antique bar – circa 1930 – anchors the entrance.
Private parties are hosted in the Winter Garden, and upstairs features an open air terrace.
DiRECTiONS
JULiETTE lives in the heart of Williamsburg, Brooklyn just steps away from the corner of Bedford and North 5th.
135 N 5th Street [map]
Brooklyn, NY 11211
Two short blocks from the Bedford Ave L Subway Station & the N.6th East River Ferry
HOURS
Daily 10:30am to 4pm (lunch/brunch on weekends)
Mon – Th 5pm to 11pm
Fri – Sat 5pm to 12am
Sun 5pm to 11pm
PAYMENT
We accept CASH, ViSA & MASTERCARD.
Juliette lives in the heart of Williamsburg BK just steps away at the corner of Bedford & N 5th
135 North 5th Street Brooklyn NY 11211
Nearby Subway Stops: Two short blocks Bedford Ave L Station
By TÉLÉPHONE 718-388-9222
Our Valentine’s Day Menu is ready to be viewed for all of those romantically inclined to plan ahead!
The Gascogne menu at our 3rd monthly regional event got rave reviews and everything was just as delicious as it looked!
We now have Happy Hour Monday – Friday from 4pm to 7pm. $5 beer and wines, $7 cocktails and some savory bar snacks are the best way to end a day and start an evening!
OMLETTE DU JOUR
see our brunch specials for details
12
EGGS BENEDICT
prosciutto cotto, hollandaise sauce & home fries
14
SMOKED SALMON BENEDICT
on toasted brioche with lemon caper hollandaise & home fries
14
GREY GOOSE CURED SCOTTISH SALMON
w/ warm potato pancake, fromage blanc, red onion, capers & lemon
16
ROASTED BANANNA STUFFED FRENCH TOAST
w/ toasted walnuts & maple syrup
12
(V) TUNISIAN BREAKFAST
w/ two fried farm eggs, toasted semolina bread, chickpeas, wilted spinach, piquillo pepper & harissa
13
JULIETTE'S FARMER'S BREAKFAST
w/ two farm eggs any style, pino’s breakfast sausage, gratineed tomato & brioche toast
14
TARTINE'S CROQUE-MONSIEUR
ham & swiss cheese on homemade brioche w/ red bliss home fries ☆ (TARTiNE CROQUE MADAME) w/ egg + $1
13
(TARTiNE CROQUE MADAME) w/ Egg + $1
PINO'S SPICY LAMB BURGER
w/ goat cheese & pomme frites
16
JULIETTE'S GRASSFED BURGER
w/ pomme frites
13
w/ Cheddar, American, Gruyere or Gorgonzola Cheese add 1.50 w/ Applewood Smoked Bacon add 2.50 w/ avocado add 2 w/ jalepeno add 75c
GRILLED CHICKEN SANDWICH
on baguette with applewood smoked bacon, vermont cheddar, arugula, jalapeño & avocado. served w/ pomme frites
14
HOMEMADE BELGIUM WAFFLES
w/ powdered sugar & maple syrup
10
Whipped Cream add .50, Nutella add 1, Strawberry add 1.5, Chocolate Ganache add 1.5
BAKED FARM EGGS
w/ merguez, autumn squash, swiss chard, roasted tomato & reggiano
14
CORNED BEEF HASH
w/ poached eggs, double smoked Berkshire bacon, green onion & sriracha hollandaise
14
CRISPY DUCK CONFIT
w/ poached eggs, wilted baby frisee, toasted walnuts, green apple & brioche croutons
15
IMPORTED POLENTA
w/ red wine braised oxtail, poached farm eggs & reggiano
13
(V) HOMEMADE BELGIUM WAFFLES
w/ powdered sugar & maple syrup
10
Whipped Cream add .50, Nutella add 1, Strawberry add 1.50, Chocolate Ganache add 1.50
JULIETTE'S FARMER'S BREAKFAST
w/ two farm eggs any style, Pino's breakfast sausage, gratineed tomato & brioche toast
13
EGGS BENEDICT
prosciutto cotto, hollandaise sauce & home fries
13
SMOKED SALMON BENEDICT
on toasted brioche w/ lemon-caper hollandaise & home fries
13
(V)ROASTED BANANNA STUFFED FRENCH TOAST
w/ toasted walnuts & bourbon maple syrup
12
w/ bacon add $2
(V)TUNISIAN BREAKFAST
w/ two fried eggs, toasted semolina bread, chickpeas, wilted spinach, roasted pepper & harissa
12
(V) OMLETTE DU JOUR
ask your server
12
BAKED FARM EGGS
w/ merguez, autumn squash, swiss chard, roasted tomato & reggiano
13
CORNED BEEF HASH
w/ poached egg, double smoked Berkshire bacon, green onion & sriracha hollandaise sauce
14
FRENCH ONION SOUP
7
* can be made vegetarian
WARM FRENCH GREEN LENTIL SALADE
w/ brunoise root vegetables, persillade & bruleed goat cheese
10
(V) CAULIFLOWER & LEEK GRATIN
w/ gruyere, lardons & toasted baguette
10
HOMEMADE PARMESAN GNOCCHI
w/ imported speck & peas
9/18
GRILLED HANGER STEAK
w/ pomme puree & buttered peas
19
STEAMED PEI MUSSELS MARNIERE
w/ pomme frites
19
(V) MOROCCAN SPICED AUTUMN VEGETABLE TAGINE
w/ preserved lemon & herbed cous cous
19
JULIETTE'S CASSOULET
w/ flageolet beans, lamb, duck confit, andouille sausage & garlic croutons
19
TARTINE'S CROQUE-MONSIEUR
ham & swiss cheese on homemade brioche & home fries
13
CROQUE-MADAME w/ egg add 1
JULIETTE'S GRASSFED BURGER
w/ pomme frites
13
Cheese add 1.50, Bacon add 2.50
PiNO'S SPICY LAMB BURGER
w/ goat cheese & pomme frites
16
GRILLED CHICKEN SANDWICH ON BAGUETTE
w/ applewood smoked bacon, Vermont cheddar, arugula, jalapeno, avocado & pomme frites
14
FRENCH ONION SOUP
7
SPICY SEAFOOD & TOMATO STEW
w/ mussels, cockles, rock shrimp, Jonah crab, grilled semolina
13
BROILED ESCARGOTS
w/ garlic, parsley & anise butter
10
CRISPY DUCK CONFIT
w/ wilted baby frisee, toasted walnuts & green apple
12
HANDCUT STEAK TARTARE
w/ gaufrette potatoes (entree served w/ pomme frites)
13/20
*HOMEMADE PARMESAN GNOCCHI
w/ imported spec & peas
9/18
*CAULIFLOWER & LEEK GRATIN
w/ gruyere, lardons & toasted baguette
10
*HEARTS OF ESCAROLE CEASAR
w/ white anchovies, avocado & parmesan croutons (grilled chicken add 5)
10
CRISPY ARTICHOKE SALAD
w/ Tuscan kale, warm homemade bacon dressing & grana
12
WARM FRENCH GREEN LENTIL SALADE
w/ brunoise root vegetables, persillade & bruleed goat cheese
10
(V) ROASTED BEET SALAD
w/ tangerines, candied walnuts & ricotta salatta
9
SALSIFY, IMPORTED SPECK & SWISS CHARD STRUDEL
w/ wild arugula salad & toasted pine nut dressing
10
JULIETTE'S GRASSFED BURGER
w/ pomme frites (cheese add 1.50, bacon add 2.50)
13
PINO'S SPICY LAMB BURGER
w/ goat cheese & pomme frites
16
GRILLED CHICKEN SANDWICH ON BAGUETTE
w/ applewood smoked bacon, Vermont cheddar, arugula, jalapeno, avocado & pomme frites
14
PAN ROASTED DARNE OF SALMON
w/ truffled potato puree, red wine braised mushrooms & bacon roasted brussel sprouts
24
CRISPY MAINE SKATE
w/ rock shrimp, fingerling potato, broccoli rabe & buerre noisette
20
STEAMED PEI MUSSELS MARINIERE
w/ pomme frites
21
CRISPY NATURAL CHICKEN
w/ wilted baby spinach & three cheese grits
20
(V) MOROCCAN SPICED AUTUMN VEGETABLE TAGINE
w/ preserved lemon & herbed cous cous
25
MOROCCAN SPICED AUTUMN VEGETABLE TAGINE
w/ roasted chicken, merguez, preserved lemon & herbed cous cous
25
GRILLED HANGER STEAK
w/ pomme puree & buttered peas
23
STEAK FRITES
w/ watercress salad & gorgonzola butter
25
JULIETTE'S CASSOULET
w/ flageolet beans, lamb, duck confit, andouille sausage & garlic croutons
24
JULIETTE'S CHOUCROUTE GARNIE
w/ double-cut smoked pork chop, double smoked bacon, Alsatian sausage, juniper berry sauerkraut & fingerling potato
23
CREME BRULEE
7
WARM CHOCOLATE CAKE
w/ crème anglaise
7
STICKY DATE PUDDiNG
w/ cognac-toffee sauce
7
WARM APPLE GALETTE
w/ homemade caramel ice-cream
7
DARK CHOCOLATE MOUSSE ROYALE
w/ praline crunch
8
STUMPTOWN COFFEE
3.50
ESPRESSO
3
CAPUCCINO
4
CAFE LATTE
4.50
ORGANIC TEA
☆ Berry Black Black Blend ☆ Moroccan Mint ☆ Toasted Rice Green ☆ Lemon Chamomile
3.50
☆ COCKTAILS ☆
IRISH COFFEE
baileys, jameson, coffee
12
POIRE MARTINI
pear vodka, st. germain, pear puree
12
FRENCH 75
gin, sparkling wine, lemon & sugar
11
FRUIT AMER
aperol, grapefruit juice, lemon & bitters
10
POMEGRANITE TWIST
pomegranite infused vodka, cointreau & pama
12
CITRONELLE SUCREE
lemongrass infused gin, grapefruit juice & basil
10
MANHATTAN SEC
Michter's rye, sweet & dry vermouth, bitters
13
PONT DE BROOKLYN
absolut brooklyn, lemon/line, soda
10
PIMMS CUP NO. 2
pimms, lemon & gingerale
8
☆ BEER ☆
☆ heineken light, corona, peroni, stella. brooklyn lager, negra modelo, kopparburg cider $7 ☆ krusovice $9 ☆ draft JULiETTE lager, draft harpoon ipa $7
☆ CHAMPAGNE/SPARKLING ☆
BLANC DE BLANC
Cuvee des Barons, Vin Mousseux, NV, FRANCE
8/28
BLANC DE BLANC
Jacques Pelvas, Bignoles, NV, FRANCE
10/36
COL DEL SOLE
Spumante Prosecco, NV, iTALY
10/36
CREMANT
Domaine Bellevue, Loire, FRANCE
42
☆ ROSE ☆
CABERNET SAUVIGNON/MERLOT
Chateau La Mouliniere, 2009, Bordeaux
8/28
GRENACHE/CINSAULT
Cuvee du Cep D'or, 2010, Provence
11/40
CABERNET SAUVIGNON
Domaine Raissac, 2010, Languedoc
32
☆ WHITE WINE ☆
JULIETTE HOUSE WHITE
7/24
CHARDONNAY
Les Vignes d'Amelie, 2009, Languedoc
9/32
PINOT BLANC
L'Unabelle, 2009, Alsace
8/28
SAUVIGNON BLANC
Coteau de Pizy, 2010, Loire
10/36
CHARDONNAY
Chateau Bonnes & Guerre, 2009, Bourgogne
40
CHENIN BLANC
Domaine Kraft Vouvray Sec, 2009, Loire
40
CHENIN SEC
Chateau de la Roulerie, 2008, Loire
48
GEWURZTRAMINER
Domaine de Mure, 2009, Alsace
50
GODELLO
Casal Novo, 2008, Valdeorras, Spain
60
GROS MANSENG/ARRUFIAC/PETIT COURBU
Les Vignes Retrouvees, 2009, Saint-Mont
36
MUSCAT/VIOGNIER
Cazes Canon Du Marechal Blanc, 2009, Languedoc-Roussillon
36
PICPOUL
Domaine Felines Jourda, 2010, Picpoul de Pinet
34
PINOT GRIGIO
Ca'Del Doge, 2010, Veneto, Italy
32
SAUVGNON BLANC
Cotes de Reigny, 2010, Sancerre
55
☆ RED WINE ☆
JULIETTE HOUSE RED
7/24
GRENACHE/MOURVEDRE/CINSAULT/CARIGNAN
Domain Galévan 2009, Côtes du Rhône
11/40
MALBEC
Ectcetera, 2010, Medoza, ARGENTiNA
9/32
PINOT NOIR
Les Vignes d'Amelie, 2008, Languedoc
8/28
CABERNET FRANC
Dom. de la Cave du Rocher, Saumur Champigny 2010, Loire Valley
40
CABERNET SAUVIGNON
Casa Valduga, 2006, Cale Dos Vinebdos, BRAZiL
40
CABERNET SAUVIGNON/MERLOT
Chateau Sorbey, 2009, Haut-Medoc
40
CARIGNAN/GRENACHE
Terre d'Ardoise, 2007, Languedoc-Roussillon
32
CHIANTI
Tenuta di Trecciano, 2009, Italy
32
GAMAY
Morgon, 2009, Cuvee La Croix, Beaujolais
41
GRENACHE/MOURVEDRE/SYRAH
Domaine Juliette Avril, 2008, Chateauneuf-Du-Pape
80
GRENACHE/MOURVEDRE
Domaine Le Colombier "Vieilles Vignes", 2009, Vacqueyras
36
GRENACHE/SYRAH/CARIGNAN
Domaine Sainte Eugenie, 2009, Corbieres
36
MERLOT/CABERNET SAUVIGNON
Chateau Saint Arnaud, 2005, Bordeaux
52
MERLOT/TEMPRANILLO/PETITE SYRAH
Red Rock, 2009, Sonoma, California
40
PINOT NOIR
Cantaluna, 2009, Central Valley, Chile
40
SYRAH/GRENACHE
Pierre Amadieu, 2009, Cotes du Rhone
38
SYRAH/GRENACHE/CARIGNAN
Chateau Villerembert Moureau, 2009, Minervois
32
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