Celebrate Valentine’s at JULIETTE

Prix Fix $50.- (tax and gratuity not included)

Amuse Bouche
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Organic Butter Lettuce
w/white balsamic dressing & basque sheeps milk cheese

Warm Wild Mushroom Strudel
w/duck prosciutto & wild arugula

Smokey Sunchoke Soup
w/pimenton de la vera & creme fraiche

Chilled Terrine of Foie Gras, Artichokes & Duck Confit
w/a warm millet pancake

Flash Cooked Bigeye Tuna
w/beurre noisette & caper dressing
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NATURAL GRASS FEED BEEF TENDERLOIN
w/a potato pancake, glazed young carrots & vidali onion rings

THYME CRUSTED SCOTTISH SALMON
w/braised green lentils & savoy cabbage

SLOW ROASTED DUCK BREAST
w/it’s own raviolo, red cabbage “aigre doux” & buttered spaguetti squash

PAN SEARED MAINE DAYBOAT SCALLOPS
w/roasted cauliflower, speck & golden raisin-caper dressing

HOMEMADE GNOCCHI
w/concentrated tomato, basil oil & local sheeps milk ricotta
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Warm Chocolate Cake w/homemade caramel & tahitian vanilla ice creams
Dark Chocolate Tart with parsnip ice cream
Passion Fruit Flan w/strawberry syrup & sesame capricette
Creme Brulee
Warm Crepes w/ heirloom orange compote