WINNER OF D’ARTAGNAN CONTEST!

by Jonda on October 12th, 2012 No Comments

Juliette’s Slow Roasted Rohan Duck Breast w/ Celery Root Puree, Roasted Salsify, Tuscan Kale, Medjool Dates and Autumn Herb Jus has been declared a winner in D’artagnan’s Taste of France contest- congratulations to our executive Chef Michael Clancy!