APRES SKI!

It’s time once again to move our regional explorations forward!  Join us on Friday, February 17th for “Après Ski” where we will be offering a special prix fixe menu of hearty winter dishes from the Hautes-Alps region of France. Once the romance of Valentine’s Day is over, there’s always room for a little comfort food! [...]

VALENTINE’S DAY MENU!

Our Valentine’s Day Menu is ready to be viewed for all of those romantically inclined to plan ahead!

WINTER’S FEAST PHOTOS!

The Gascogne menu at our 3rd monthly regional event got rave reviews and everything was just as delicious as it looked!

HAPPY HOUR HAS ARRIVED!

We now have Happy Hour Monday – Friday from 4pm to 7pm.  $5 beer and wines, $7 cocktails and some savory bar snacks are the best way to end a day and start an evening!  

RAW BAR NOW EVERY FRIDAY & SATURDAY NIGHT!

Due to popular demand, we will now be featuring a fresh raw bar selection every Friday AND Saturday night!  Tonight’s line-up:

OUR CALENDAR OF UP-COMING EVENTS IS NOW AVAILABLE!

CHRISTMAS IN ALSACE PHOTOS!

Christmas in Alsace was festive and the menu was absolutely amazing!    

OUR NEW YEAR’S EVE MENU IS NOW AVAILABLE!

New Year’s Eve is right around the corner so make your reservations ahead of time!

CHRISTMAS IN ALSACE!

The holiday season is here and after our delectable “Taste Brittany Night” venture, we are moving east!  Join us on Friday, December 16th for “Christmas in Alsace”- an evening celebrating the cuisine of this eastern region of France with its unique German influence. Reservation requests and inquiries can be sent to juliette.reservations@gmail.com!

RAW BAR NOW AVAILABLE ON FRIDAY NIGHTS!

Starting Dec. 2nd we will be featuring a raw bar selection every Friday night. A selection of oysters, Wellfleet clams, jumbo prawns, Taylor Bay oyster shooters, Bigeye tuna “occidental” and Dayboat fluke ceviche will be available in addition to our main dinner menu. Come join us for a fresh start to the weekend!