LUNCH

ROASTED BEET SALAD 9

w/ tangerines, candied walnuts & ricotta salatta

BUTTER LETTUCE SALAD 8

w/ white balsamic & chive dressing

BROiLED ESCARGOTS 9

w/ garlic, parsley & anise butter

WiLD MUSHROOM STRUDEL 10

w/ celery root remoulade & speck

PEEKEYTOE CRAB CAKE 12

w/ spicy remoulade sauce

FRENCH ROLLED OMELETTE 10

w/ truffled goat cheese, asparagus & fines herbs

PARiS STREET STYLE HOT DOG ON PULLMAN ROLL 8

w/ béchamel & melted gruyere

PiNO’S SPiCY LAMB BURGER 14

w/aged boucheron cheese & handcut french fries

GRiLLED CHiCKEN SANDWiCH 13

On Tom Cat foccacia w/applewood smoked bacon, Vermont cheddar, arugula & avocado.

Served w/homemade potato chips.

TARTiNE’S CROQUE-MONSiEUR 11.50

w/ ham & swiss cheese on homemade brioche

w/red bliss home fries

CROQUE MADAME…with egg add….$1.00

JULiETTE’S BURGER 12

grassfed sirloin burger on Tom Cat brioche w/ hand cut french fries

cheddar, american, gruyere or gorgonzola cheese….add $1.00

applewood smoked bacon…..add $2.00

JULiETTE’S SALADE NiCOiSE 17

w/ seared rare bigeye tuna

wild arugula, hard boiled eggs, stem tomato, haricot vert, fingerling potato & white anchovy

GRiLLED ORGANiC SALMON 17

w/ chive whipped potato, sugar snap peas &

Nyon olive-black truffle vinaigrette

GRiLLED HANGER STEAK 18

w/ pomme puree & buttered haricot vert