Dinner Menu
Soupes [7]
Soupe a l’oignon: French Onion Soup Gratinée
Hors D’oeuvres
ESCARGOTS MAISON [10] w/garlic, parsley and anise butter
ROASTED BEET SALAD [9]
w/tangerines, candied walnuts & ricotta salatta
WILD MUSHROOM STRUDEL [10]
w/imported speck, celery & green apple remoulade
BUTTER LETTUCE SALAD [8] w/white balsamic & chive dressing
SEARED CAPE COD SQUID [9] w/baby frisee salad, watermelon, avocado & spicy dressing
WILD ARUGULA & SHAVED FENNEL SALAD [12] w/Parmesan & warm goat cheese croutons
PEEKEYTOE CRABCAKE [12] w/spicy tartar sauce
HANDCUT STEAK TARTARE [12] w/gaufrette potato
OYSTERS [P/A]
Market Selection
CHARCUTERIE PLATE [10]
Selection of imported & house cured meats
Served w/ traditional accoutrements
CHEESE PLATE [10.50]
Artisanal Cheese Selection w/raisin walnut toast & seasonal fruits
Les Sandwiches
GRILLED CHICKEN SANDWICH [13]
on Tomcat foccacia w/applewood smoked bacon, Vermont cheddar, arugula & avocado. Served w/homemade potato chips
JULIETTE’S BURGER [12.50] Grassfed sirloin burger served on brioche w/ handcut french fries.
Add American, cheddar, gorgonzola or gruyere cheese $1.00
Add applewood smoked bacon $2.00
ROASTED BERKSHIRE PORK SANDWICH……$12.00
On sesame brioche w/ red onion “aigre-doux” & aged gruyere. Choice of baby greens or hand cut french fries
Entrees
ROASTED MEDITERANEAN VEGETABLE PLATE [15]
w/ steamed cous cous, roasted tomato-harissa sauce
MOULES FRITES [19]
Mariniere-w/white wine, shallots and fresh thyme
BUTTERMILK ROASTED NATURAL CHICKEN [18]
w/three cheese organic grits & brown butter spinach
PAN ROASTED SALMON [24]
w/ toasted farrotto, caramelized cauliflower & beet balsamic reduction
ROASTED COLORADO LAMB [26]
w/celery root puree, glazed root vegetables & sage
SLOW ROASTED NATURAL DUCK BREAST [24]
w/wild Wehani rice, roasted butternut squash,greenmarket turnips & brussel sprouts. Servedwith cider & Calvados reduction
JULIETTE’S BAR STEAK [21]
w/yukon gold potato puree & haricot vert
STEAK FRITES [24]
w/handcut french fries and bernaise sauce
STEAK AU POIVRE [26]
w/handcut french fries and peppercorn sauce
Garnitures [5]
Potato Puree Buttered Haricot Vert
Roasted Autumn Vegetables French Fries
Sautéed Spinach Organic Polenta
Roasted Carrots
Desserts [7.00]
Apple Galette
Sticky Date Pudding w/cognac-toffee sauce
Crème Brulee
Warm Chocolat Cake w/crème anglaise
