Soupes [7]

Soupe a l’oignon: French Onion Soup Gratinée

Hors D’oeuvres

WILD MUSHROOM STRUDEL [9]
w/duck prosciutto, celery & green apple remoulade

ESCARGOTS MAISON [8]
w/garlic, parsley and anise butter

CHARCUTERIE PLATE [12]
Selection of imported & house cured meats

FARRO SALAD [11]
w/Beefsteak tomatoes & French feta

WILD ARUGULA SALAD  [9]
w/herbed goat cheese, smoke fingerling potatoes & Pugliese crisp

BUTTER LETTUCE SALAD [8]
w/white balsamic & chive dressing

SEARED CAPE COD SQUID [9]
w/baby frisee salad, ruby grapefruit & avocado

STEAK TARTARE [11]
w/Juliette’s seasoning

OYSTERS  [P/A]
Market Selection

CHEESE PLATE [12]
Artisanal Cheese Selection w/raisin walnut toast & seasonal fruits
 

Les Sandwiches

GRILLED CHICKEN SANDWICH [13]
on country bread w/roasted red peppers, provolone & basil mayo.
Served w/homemade potato chips & petite salade

JULIETTE’S BURGER [12]
w/french fries & choice of cheddar, gorgonzola or gruyere cheese

PAN BAGNAT [10]
Imported tuna sandwich on ciabatta with egg, tomato, olives, & chickpea salad

JULIETTE’S BLT [11]
On 7 grain bread w/Luckys’ tomatoes & applewood smoked bacon. Served with a petite salad or hand cut french fries

Entrees

IMPORTED GARGANELLI PASTA [14]
w/green garlic, speck ham, artichokes & sweet peas

MOULES FRITES [16]
Mariniere-w/white wine, shallots and fresh thyme

BUTTERMILK ROASTED NATURAL CHICKEN [18]
w/three cheese organic grits & brown butter spinach

ROASTED COLORADO LAMB [19]
w/spicy merguez, giant white beans, summer squash & tomato confit

SPECK WRAPPED PORK TENDERLOIN [21]
w/chive spaetzle, mustard braised swiss chard

ROASTED ORGANIC SALMON [19]
w/crushed Japanese mountain yams, warm salad of sugar snap peas & asparagus

JULIETTE’S BAR STEAK [19]
w/yukon gold potato puree & haricot vert

STEAK FRITES [22]
w/French Fries and Bordelaise sauce

STEAK AUX POIVRES [23]
w/French Fries and peppercorn sauce

ALL BEEF IS NATURAL & GRASS FED

Garnitures [5]
Potato Puree
Roasted Vegetables
French Fries
Organic Polenta
Sautéed Spinach
Gratin Dauphinoise

Desserts [7.00]
Tarte Tatin a la mode
Sticky Date Pudding w/cognac-toffee sauce
Crème Brulee
Warm Chocolat Cake w/crème anglaise